Just tried some of their chocolate rye cookies and they were amazing! The balance of sweet, bitter, chocolate and salt was perfect with some vanilla to round it out. The texture was amazing as well, after taking a bite you had to wonder how it could hold its shape and yet be so soft in the middle. The house ground rye flour does it job to provide a unique texture you won't find elsewhere with the light crunch from the finishing salt bringing it all home. Do yourself a favor and get some of these asap, you won't regret it!
I discovered the Hundred Rye bread at my food co-op and I'm in love. It's such a delicious alternative to wheat bread. You can tell it's made with quality ingredients and top notch methods. I'm excited to pop in to the store next time I'm in NE. Thank you!!
I’m eating the Good ‘Witch of the North pan bread for toast and sandwiches and it is amazing. It’s soft, a little tangy, moist, and has this perfect texture that makes it irresistible.
I love the flour from Baker’s Field, but if you want to buy more than 4lbs of whatever the retail has in stock (today just cake flour and rye flour) ORDER AHEAD! 💚💚💚 I’ll be back, when I’ve ordered ahead.
I couldn't be happier with the flour I purchased from their mill after encountering a bread flour stock-out situation everywhere (due to COVID). The downside is I might not be able to go back to KAF bread flour and other store-bought alternatives after having experienced this flour. Definitely pricey (about 3X as expensive as typical flour) but wonderful quality. Yet to try their breads and other baked goods, but it looked delicious.
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