Rebecca Kolls’ Canine Cookies

29November 2021

Rebecca Kolls shared this recipe for Canine Cookies with WCCO Mid-Morning viewers.


Mix together:

– ½ cup peanut butter
– ½ cup pumpkin puree
– 2 eggs
– 2T parsley
– 2 ½ teaspoons bacon grease or vegetable oil
– 3+ cups of Whole wheat or white flour

Mix together peanut butter, pumpkin puree, eggs, parsley and bacon grease until combined.

Slowly add flour until a dough ball forms. Continue adding flour until soft but not sticky.

Roll out about ¼ inch thick and cut with cookie cutters or with a knife. Bake 350 for 20-30 minutes or until biscuits slightly brown. Cool on rack.


Mix together:

– ¼ cup powdered sugar
– ¼ cup water

To get desired consistency. If you want thicker frosting for piping, add more powdered sugar.

Add a few drops of food coloring.

This post was originally published on this site

Leave a Reply

Your email address will not be published. Required fields are marked *

Twin Cities Dealz

For more information on our listings and advertising services please contact us today!

Skip to content